Tiger prawn ceviche, chilli lime dressing, puffed rice (GF)
Cassava cracker, smoked eggplant caviar, pomegranate molasses (V) (GF)
Wild mushroom arancini, grana padano, truffle emulsion (V)
Beef rendang croquette, kaffir lime emulsion
Vegetable spring roll, nuoc cham dipping sauce (V)
Malaysian chicken satay, peanut sauce
Crispy pork belly, spiced apple pickles, gua bun
Espresso tiramisu, marsala mascarrpone, dark chocolate genoise
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